A birds-eye view of the the farm on a beautiful late October afternoon.
One last check of our Russian style beehive before the cold sets it.
The farm store is now open for the many Heirloom Gourmet items and the veggies are trickling in as they become available. PYO raspberries is now open
We have spaghetti squash on the way and loads of beautiful summer squash and heirloom tomatoes in the farm store.
Our products are superior because we use vine ripened fruits. Have you seen strawberries that are red all the way through? These are vine ripened and bursting with sweetness and the flavor that goes into our preserves and syrup. And besides, our products are made with love, real love.
Congrats to Susan who will debut The Heirloom Gourmet with Crop Organic Vodka and the Food & Wine Classic in Aspen, CO.
June 17-19! Her simple strawberry syrup is featured with their tomato vodka.
I was pleased to be asked to speak to the Grantham Garden Club on the topic of ‘Fruits and Berries’. I shared some
of what I’ve learned over the past 30+ years taking care of our heirloom trees and raspberries. What a pleasant
and knowledgeable group of people who share my passion for horticulture.
